Specialities of the week

Except our seasonal menu full of fresh ingredients, local fish, home-made pastry and our signature dish duck for two, you can look forward to our specialities of the week.

Our offer from 17. 4. till 28. 4. 2019:

  • Smoked duck breast, raisin purée, field mushrooms, wild garlic capers    
  • Beef shank, mushroom bread pudding with nettle, wild garlic butter, turnip cabbage
  • Easter cake, cardamom custard, gingerbread ice cream                                                      


We look forward to seeing you in our restaurant!
Team of Mlýn vodníka Slámy

Allergen listing

Allergen listing

  • 1. Cereals containing gluten
  • 2. Crustaceans
  • 3. Eggs
  • 4. Fish
  • 5. Groundnut Oil (peanuts)
  • 6. Soy beans (soy)
  • 7. Milk
  • 8. Nuts
  • 9. Celery
  • 10. Mustard
  • 11. Sesame seeds (sesame)
  • 12. Sulfur dioxide and sulphites
  • 13. Wolf bob (lupine)
  • 14. Molluscs

Created in ARSYline.cz

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