Seasonal menu

Our culinary team prepares new, seasonal menu for you every week. Come and taste!

Menu is served on Thursday 11 a.m. – 8 p.m. On Friday and Saturday we have extended opening hours from 11 a.m. – 10 p.m. and Sunday from 11 a.m. – 8 p.m .

Starters

Peppers filled with fresh cheese, raspberry vinegar and hazelnuts 105 CZK
Marinated salmon, cucumber foam with dill, baked beets 119 CZK
* Duck liver pâté with port wine and dried apricots 95 CZK
Roast beef with tuna mayonnaise and capers 135 CZK

Soups

Tripe soup with lovage and chilli 75 CZK
Strong poultry broth with liver dumplings and vegetables 59 CZK

Main courses

* Torn lettuce, dried tomatoes, turkey, eggs, beans and fresh herbs 179 CZK
Chicken stuffed with parsley stuffing and roasted celery 195 CZK
Veal schnitzel, mashed potatoes with onion, cucumber salad 259 CZK
"Přeštík" pork chop, pasta with truffle oil 249 CZK
* Beef striploin steak, Café de Paris, gratinated potatoes 380 CZK
Beef sirloin in cream sauce, Carlsbad dumplings and cranberries 205 CZK
Fish according to the chef's daily offer

For children

Chicken schnitzel from the Němec family farm, mashed potatoes 105 CZK
Sweet pasta, cinnamon, nuts 90 CZK
Beef sirloin in cream sauce, dumplings 115 CZK

Desserts

* Marinated watermelon with sorbet 89 CZK
Semolina porridge with cinnamon, ice cream 85 CZK
Pedro chewing gum, strawberry foam, apricot gel 95 CZK

We expand the wine offer for you, let us recommend you the wine to selected dish.

* The chef's recommendation for a tasting menu is marked with a star. Price 669 CZK per person (menu cannot be combined).

We look forward to you

Allergen listing

Allergen listing

  • 1. Cereals containing gluten
  • 2. Crustaceans
  • 3. Eggs
  • 4. Fish
  • 5. Groundnut Oil (peanuts)
  • 6. Soy beans (soy)
  • 7. Milk
  • 8. Nuts
  • 9. Celery
  • 10. Mustard
  • 11. Sesame seeds (sesame)
  • 12. Sulfur dioxide and sulphites
  • 13. Wolf bob (lupine)
  • 14. Molluscs

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