Seasonal menu

Our culinary team prepares new, seasonal menu for you every week. Come and taste!

Menu is served on Thursday 11 a.m. – 8 p.m. On Friday and Saturday we have extended opening hours 11 a.m. – 10 p.m. and Sunday 11 a.m. – 6 p.m.

Starters

Smoked trout, confit egg yolk, quince, almonds 157 CZK
Pulled duck, sourdough bread, pickled vegetable, quail egg 105 CZK
Venison tartare, squash mayo, horseradish, crispy onion 205 CZK
3 ways beetroot, cheese custard, poppy seeds, hazelnuts 102 CZK

Soups

Soup of the day

Main courses

Catfish, white beans with bacon, roasted peppers, pickled shallots 353 CZK
Venison, salsify, savoy cabbage, sea buckthorn, nuts, mushrooms 435 CZK
Pork crouquette, mash potatoes, pearl onions, kohlrabi, raisin puree 298 CZK
Quail, cabbage, kale, oyster mushrooms, bacon sauce 305 CZK
Egg barley risotto, crispy shallots, smoked almonds 245 CZK

Signature dish

Duck breast roasted on the bone, duck leg, duck ragu, lettuce with blue cheese, pears and walnuts, homemade fries, orange bernaise sauce and duck sauce (for two people) 995 CZK

Desserts

Roasted apple, batter-fried pears, honey sauce 135 CZK
Dark chocolate custard, dried fruit with rhum, white chocolate ice cream 154 CZK
Variation of cheese, house marmelade, bread 143 CZK

Specialities for beer

Fried chicken pieces, mayonnaise with blue cheese 95 CZK
Hot Dog, 2 pcs 89 CZK
Cheese cream with our home-made Dalmatian 75 CZK

We look forward to you

Allergen listing

Allergen listing

  • 1. Cereals containing gluten
  • 2. Crustaceans
  • 3. Eggs
  • 4. Fish
  • 5. Groundnut Oil (peanuts)
  • 6. Soy beans (soy)
  • 7. Milk
  • 8. Nuts
  • 9. Celery
  • 10. Mustard
  • 11. Sesame seeds (sesame)
  • 12. Sulfur dioxide and sulphites
  • 13. Wolf bob (lupine)
  • 14. Molluscs

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