Seasonal menu

Our culinary team prepares new, seasonal menu for you every week. Come and enjoy!

Menu is served on Thursday 11 a.m. – 8 p.m. On Friday and Saturday we have extended opening hours till 10 p.m. and Sunday till 6 p.m.

Starters

Smoked trout, confit egg yolk, quince, almonds 157 CZK
Pulled brisket, sourdough bread, pickled cucumber, mustard seed 105 CZK
Venison tartare, squash mayo, horseradish, crispy onion 205 CZK
3 ways beetroot, cheese custard, poppy seeds, hazelnuts 102 CZK

Soups

Soup of the day

Main courses

Catfish, beans soup with kale, pork sausage, garlic sprouts 355 CZK
Venison, salsify, savoy cabbage, sea buckthorn, nuts, mushrooms 435 CZK
Pork crouquette, mash potatoes, pearl onions, kohlrabi, raisin puree 298 CZK
Quail, cabbage, kale, oyster mushrooms, bacon sauce 315 CZK
Lamb neck, potato dumplings, pumpkin puree, spinach, cheese 345 CZK
Egg barley risotto, crispy shallots, smoked almonds 245 CZK

Signature dish

Duck breast roasted on the bone, duck leg, duck ragu, lettuce with blue cheese, pears and walnuts, home-made fries, orange bernaise sauce and duck sauce (for two or three people) 995 CZK

Desserts

Roasted apple, batter-fried pears, honey sauce 135 CZK
Dark chocolate custard, dried fruit with rhum, white chocolate ice cream 154 CZK
Variation of cheese, house marmelade, bread 143 CZK

For children

Chicken brest, potao purée, seasonal vegetables 135 CZK
Egg barley with tomato sauce and parmesan cheese 95 CZK

Beer specialities

Fried chicken pieces, mayonnaise with blue cheese 95 CZK
Hot Dog, 2 pcs 89 CZK
Cheese cream with our home-made pastry 75 CZK

Specialities of the week

Beef salad, wild garlic pesto, pine nuts, horseradish, quail egg 165 CZK
Caul fat wrapped veal, salsify, mashed potatoes, bone marrow, wild garlic 295 CZK
Cream custard, lemon sorbet, coffee purée 140 CZK

We look forward to you

Allergen listing

Allergen listing

  • 1. Cereals containing gluten
  • 2. Crustaceans
  • 3. Eggs
  • 4. Fish
  • 5. Groundnut Oil (peanuts)
  • 6. Soy beans (soy)
  • 7. Milk
  • 8. Nuts
  • 9. Celery
  • 10. Mustard
  • 11. Sesame seeds (sesame)
  • 12. Sulfur dioxide and sulphites
  • 13. Wolf bob (lupine)
  • 14. Molluscs

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