Seasonal menu

15. 2. – 25. 2. 2018

Our culinary team prepares new, seasonal menu for you every week. Come and taste!

Menu is served from Tuesday to Thursday 11 a.m. – 9 p.m. On Friday and Saturday we have extended opening hours from 11 a.m. – 10 p.m. and Sunday from 11 a.m. – 9 p.m .

Starters

* Snails, herbal-garlic butter, homemade baguette (1,3,7,14) 125 Kč
Beetroot, goat cheese, caramelized nuts, pear chips (1,3,7,8) 105 Kč

Soups

* Beef consommé, ravioli with tartar, parmesan (1,3,7,9,12) 65 Kč
Cabbage soup, smoked meat (12) 59 Kč

Main courses

* Deer saddle, strong sauce from red and port wine, star anise, mushroom dumpling (1,3,7,9,12) 435 Kč
Mushrooms „kuba“ (1,7) 215 Kč
Duck thigh, orange chutney, carlsbad dumplings, gingerbread (1,3,7, 12) 205 Kč
* Confit pork, glazed garlic, homemade bread (1,3,7,10) 145 Kč
Veal schnitzel, light potatoe salad, saffron mayonnaise (1,3,7,9,10) 265 Kč
Chef‘s daily offer meat from farms (alergens of request)
330 g Pork T-bone steak 249 Kč
500 g Beef I- bone steak 699 Kč
200 g Beef Rib-eye steak 350 Kč
200 g Beef Sirloin steak 320 Kč
200 g Beef tenderloin 530 Kč
600 g Beef T-bone steak 990 Kč
Chef’s daily offer fish (alergens of request)

For children

Fried chicken schnitzel, potatoe puré (1,3,7) 115 Kč
Pasta, tomato sauce, parmesan (1,3,7) 105 Kč

Desserts

* Kremlin, nut cream, nuts in caramel (1,3,7,8) 79 Kč
Poached pear, chocolate, cinnamon (3,7,8,12) 79 Kč

Rozšířili jsme pro vás nabídku vín, nechejte si doporučit víno k vybranému pokrmu.

* The chef's recommendation for a tasting menu is marked with a star. Price 590 Kč per person (menu can not be combinated).

We look forward to you

Allergen listing

Allergen listing

  • 1. Cereals containing gluten
  • 2. Crustaceans
  • 3. Eggs
  • 4. Fish
  • 5. Groundnut Oil (peanuts)
  • 6. Soy beans (soy)
  • 7. Milk
  • 8. Nuts
  • 9. Celery
  • 10. Mustard
  • 11. Sesame seeds (sesame)
  • 12. Sulfur dioxide and sulphites
  • 13. Wolf bob (lupine)
  • 14. Molluscs

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