Seasonal menu

5. 12. – 17. 12. 2017

Our culinary team prepares new, seasonal menu for you every week. Come and taste!

Menu is served from Tuesday to Thursday 11 a.m. – 9 p.m. On Friday and Saturday we have extended opening hours from 11 a.m. – 10 p.m. and Sunday from 11 a.m. – 9 p.m .

Starters

* Terrine of pork head, quail eggs, pickled vegetables (1,3,7,9,10) 105 Kč
Black pudding, pear, roquefort (1,9,12) 105 Kč

Soups

Soup of red cabbige, duck greaves, cranberries (1,7,12) 65 Kč
Tripe soup, roasted pepper (1,9,12) 59 Kč

Main courses

* Stuffed quail with foie gras, parsley, cabbage, carrot, beet (1,7,9,12) 295 Kč
* Veal liver ragout, celery, carrot, buckwheat (1,7,9,10,12) 195 Kč
Confit duck thigh, fennel cabbage, smoked noodles, almonds, absinthe (1,7,8,9,12) 245 Kč
Stuffed piglet with ham, mashed potatoe, cucumber (7) 185 Kč
Zander, cabbage, anise sauce, potato straw (4,7,9,12) 275 Kč
* Milk rice, apricot spirit from Žufánek, cinnamon (1,3,7,9,12) 135 Kč
Veal schnitzell, potatoe puré with shallot, cucumber salad (1,3,7) 255 Kč
Chef‘s daily offer meat from farms (alergens of request)
330 g Pork T-bone steak 249 Kč
500 g Beef I- bone steak 699 Kč
200 g Beef Rib-eye steak 350 Kč
200 g Beef Sirloin steak 320 Kč
200 g Beef tenderloin 530 Kč
600 g Beef T-bone steak 990 Kč
Chef’s daily offer fish (alergens of request)

For children

Fried chicken schnitzel, potatoe puré (1,3,7) 105 Kč

Desserts

Kremlin, nut cream, nuts in caramel (1,3,7,8) 65 Kč
* Tarte tatin (1,3,7,8) 65 Kč

Homemade snacks

80 g Poultry pâté 62 Kč
80 g Pickled cheese 54 Kč
200 g Fatback 66 Kč
200 g Preserved sausages 66 Kč
Beer sticks 65 Kč

Rozšířili jsme pro vás nabídku vín, nechejte si doporučit víno k vybranému pokrmu.

* The chef's recommendation for a tasting menu is marked with a star. Price 679 Kč per person (menu can not be combinated).

We look forward to you

Allergen listing

Allergen listing

  • 1. Cereals containing gluten
  • 2. Crustaceans
  • 3. Eggs
  • 4. Fish
  • 5. Groundnut Oil (peanuts)
  • 6. Soy beans (soy)
  • 7. Milk
  • 8. Nuts
  • 9. Celery
  • 10. Mustard
  • 11. Sesame seeds (sesame)
  • 12. Sulfur dioxide and sulphites
  • 13. Wolf bob (lupine)
  • 14. Molluscs

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